White tea is a slightly fermented tea with its body covered with fluffy white hair, with its special character: "silvery hairs covered body, fresh aroma, mellow taste and brilliant yellow brew water". Silver Needle Baihao and Bai Mu Dan ( white peony ) are the two best varieties of white tea.
Dry leaves of white tea have a silky texture from the fine white hairs that cover each shoot. When steeped, the budlets become revealed. The flavor is sweet with floral frangrance and long lasting. The aftertaste is satisfying. A small handful (about 3-5grams) can be steeped four or five times with great taste.
High in antioxidants and low in caffeine, this is an excellent tea to drink late at night and throughout the day by those sensitive to caffeine.
You are sure to enjoy our superior White Tea, one of the most rare teas in the world.